SOUTHERN BLEND COOKBOOK BY PAUL BROWN

Southern Blend: Old Favorites & New Traditions catalogues the culinary journey of author Paul Brown, from learning to cook his mother’s recipes as a teenager to preparing meals for formal dinner parties and teaching at the Viking Cooking School in Greenwood, MS. When you open this cookbook, you’re opening Paul’s recipe box of “keepers” – recipes that have been curated over half his lifetime into a collection of memories to be revisited again and again.